Every over-imbiber’s best friend, the Bloody Mary is a restorative tonic of the highest order. But the savory-spicy cocktail is also an ideal template for mixologists to riff on. We’ve found America’s very best versions of the beloved drink — made with caramelized veggies or tomatillos or cucumber and miso; spiked with vodka or white whiskey or mezcal and tequila. No novelty garnishes in the bunch. —Carey Jones

Food & Wine

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