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FRI 10:00 am - 10:45 am |
101 Techniques to Create a Great Meal |
Jacques Pépin |
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FRI 10:00 am - 10:45 am |
101 Techniques to Create a Great Meal |
Claudine Pépin |
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FRI 10:00 am - 10:45 am |
102 In the Kitchen with Top Chef |
Kristen Kish |
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FRI 10:00 am - 10:45 am |
103 Rub, Marinade or Season: What’s the Best? |
Tim Love |
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FRI 10:00 am - 10:45 am |
104 Next Superstar Value Wine |
Mark Oldman |
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FRI 10:00 am - 10:45 am |
105 White Wines of Alta Italia |
Bobby Stuckey |
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FRI 10:00 am - 10:45 am |
106 Showstopping Champagne |
Shayn Bjornholm |
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FRI 10:00 am - 10:45 am |
107 Riesling Report |
Paul Grieco |
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FRI 10:00 am - 10:45 am |
108 Single Vineyard Sonoma Pinot Noir |
Andrea Robinson |
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FRI 10:00 am - 10:45 am |
109 Dana Talks with Mario Batali, Chris Cosentino & Anya Fernald |
Anya Fernald |
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FRI 10:00 am - 10:45 am |
109 Dana Talks with Mario Batali, Chris Cosentino & Anya Fernald |
Mario Batali |
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FRI 10:00 am - 10:45 am |
109 Dana Talks with Mario Batali, Chris Cosentino & Anya Fernald |
Dana Cowin |
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FRI 10:00 am - 10:45 am |
109 Dana Talks with Mario Batali, Chris Cosentino & Anya Fernald |
Chris Cosentino |
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FRI 10:00 am - 10:45 am |
110 Mac & Cheese, Please! |
Laura Werlin |
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FRI 10:00 am - 10:45 am |
111 Italy's Sauvignon Blanc Around the World |
Leslie Sbrocco |
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FRI 10:00 am - 10:45 am |
112 Lexus Presents: Don't Mess with Texas – Unless You're Lexus!! |
Bruno Davaillon |
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FRI 10:00 am - 10:45 am |
112 Lexus Presents: Don't Mess with Texas – Unless You're Lexus! |
Anthony Giglio |
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FRI 10:00 am - 11:00 am |
RT1 A Piedmont Superstar: The Wines of Angelo Gaja |
Antonio Galloni |
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FRI 10:45am - 11:30 am |
PT1 Private Trade Grand Tasting |
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FRI 11:30 am - 1:15 pm |
GT1 Grand Tasting |
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FRI 12:00pm - 1:15pm |
T200 Employee Relations: Recruit, Train & Retain |
Gretchen Selfridge |
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FRI 12:00pm - 1:15pm |
T200 Employee Relations: Recruit, Train & Retain |
Rick Bayless |
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FRI 12:00pm - 1:15pm |
T200 Employee Relations: Recruit, Train & Retain |
Danny Meyer |
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FRI 12:00pm - 1:15pm |
T200 Employee Relations: Recruit, Train & Retain |
Bobby Stuckey |
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FRI 1:30pm - 2:45pm |
T300 The Power of Partnerships: Cause Marketing
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David Gordon |
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FRI 1:30pm - 2:45pm |
T300 The Power of Partnerships: Cause Marketing
|
José Andrés |
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FRI 1:30pm - 2:45pm |
T300 The Power of Partnerships: Cause Marketing
|
Marcus Samuelsson |
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FRI 1:30pm - 2:45pm |
T300 The Power of Partnerships: Cause Marketing
|
Marc Murphy |
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FRI 2:00 pm - 2:45 pm |
201 Sicilian Summer Supper |
Mario Batali |
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FRI 2:00 pm - 2:45 pm |
202 Top Chef: Leftover Challenge |
Gail Simmons |
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FRI 2:00 pm - 2:45 pm |
202 Top Chef: Leftover Challenge |
Tom Colicchio |
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FRI 2:00 pm - 2:45 pm |
203 DIY Sausage |
Chris Cosentino |
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FRI 2:00 pm - 2:45 pm |
204 Cool Reds, Hot Summer |
Bobby Stuckey |
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FRI 2:00 pm - 2:45 pm |
205 Italy’s Award Winning Wines |
Anthony Giglio |
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FRI 2:00 pm - 2:45 pm |
206 The Best of Burgundy, High & Low |
Shayn Bjornholm |
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FRI 2:00 pm - 2:45 pm |
207 America’s Best Wine & Cheese Pairings |
Megan Krigbaum |
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FRI 2:00 pm - 2:45 pm |
207 America’s Best Wine & Cheese Pairings |
Laura Werlin |
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FRI 2:00 pm - 2:45 pm |
208 Ultimate Blind Wine Tasting |
Richard Betts |
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FRI 2:00 pm - 3:00 pm |
RT2 Two Legendary Rioja Vintages: 1994 & 1995 |
Ray Isle |
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FRI 2:00 pm - 2:45 pm |
210 Porktastic Pours: Best Wines for Charcuterie |
Josh Wesson |
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FRI 2:00 pm - 2:45 pm |
211 Cocktail Tools of the Trade |
Kate Krader |
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FRI 2:00 pm - 2:45 pm |
211 Cocktail Tools of the Trade |
Jim Meehan |
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FRI 2:00 pm - 2:45 pm |
212 Patron Presents: Tequila – From Agave Fields to Cocktail Glass |
Chris Spake |
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FRI 3:45 pm - 4:30 pm |
301 Sicilian Summer Supper |
Mario Batali |
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FRI 3:45 pm - 4:30 pm |
302 Sushi Rolling Party |
Ming Tsai |
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FRI 3:45 pm - 4:30 pm |
303 GODIVA Presents: For Chocolate Lovers Only |
Duff Goldman |
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FRI 3:45 pm - 4:30 pm |
303 GODIVA Presents: For Chocolate Lovers Only |
David Funaro |
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FRI 3:45 pm - 4:30 pm |
304 Argentina’s Top Malbecs |
Mark Oldman |
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FRI 3:45 pm - 4:30 pm |
305 Syrah vs. Shiraz Smackdown |
Anthony Giglio |
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FRI 3:45 pm - 4:30 pm |
306 Rioja: Old & New |
Leslie Sbrocco |
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FRI 3:45 pm - 4:30 pm |
307 Pairing the World’s Most Difficult Foods |
Marnie Old |
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FRI 3:45 pm - 4:30 pm |
308 Napa Reds: Better with Age |
Andrea Robinson |
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FRI 3:45 pm - 4:30 pm |
310 Bordeaux’s Extraordinary 2009 Vintage |
Ray Isle |
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FRI 3:45 pm - 4:30 pm |
311 Great Cocktail Party Drinks |
Jim Meehan |
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FRI 3:45 pm - 4:30 pm |
311 Great Cocktail Party Drinks |
Kate Krader |
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FRI 3:45 pm - 4:30 pm |
312 Stella Artois Presents: The Beauty of Pairing Belgian Beer and Food |
Marc Stroobandt |
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FRI 3:45 pm - 4:30 pm |
312 Stella Artois Presents: The Beauty of Pairing Belgian Beer and Food |
Bart Vandaele |
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FRI 4:00 pm - 5:00 pm |
RT3 The Extraordinary Wines of California's Sine Qua Non |
Richard Betts |
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FRI 4:30 pm - 6:15 pm |
GT2 Grand Tasting |
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SAT 9:15am – 10:30am |
T400 Decoding the Web: How to Harness the Power of the Internet |
Mike Church |
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SAT 9:30am - 10:15 am |
T400 Decoding the Web: How to Harness the Power of the Internet |
Grant Achatz |
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SAT 9:30am - 10:15 am |
T400 Decoding the Web: How to Harness the Power of the Internet |
Richard Blais |
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SAT 9:30am - 10:15 am |
T400 Decoding the Web: How to Harness the Power of the Internet |
Paul Barron |
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SAT 10:00 am - 10:45 am |
401 Techniques to Create a Great Meal |
Claudine Pépin |
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SAT 10:00 am - 10:45 am |
401 Techniques to Create a Great Meal |
Jacques Pépin |
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SAT 10:00 am - 10:45 am |
402 Dim Sum at Home |
Andrew Zimmern |
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SAT 10:00 am - 10:45 am |
403 Rub, Marinade or Season: What’s the Best? |
Tim Love |
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SAT 10:00 am - 10:45 am |
404 Next Superstar Value Wine |
Mark Oldman |
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SAT 10:00 am - 10:45 am |
405 White Wines of Alta Italia |
Bobby Stuckey |
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SAT 10:00 am - 10:45 am |
406 Showstopping Champagne |
Shayn Bjornholm |
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SAT 10:00 am - 10:45 am |
407 Riesling Report |
Paul Grieco |
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SAT 10:00 am - 10:45 am |
408 Single Vineyard Sonoma Pinot Noir |
Andrea Robinson |
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SAT 10:00 am - 10:45 am |
409 BNC All-Stars with Wylie Dufresne, Thomas Keller & Eric Ripert |
Eric Ripert |
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SAT 10:00 am - 10:45 am |
409 BNC All-Stars with Wylie Dufresne, Thomas Keller & Eric Ripert |
Thomas Keller |
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SAT 10:00 am - 10:45 am |
409 BNC All-Stars with Wylie Dufresne, Thomas Keller & Eric Ripert |
Wylie Dufresne |
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SAT 10:00 am - 10:45 am |
409 BNC All-Stars with Wylie Dufresne, Thomas Keller & Eric Ripert |
Dana Cowin |
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SAT 10:00 am - 10:45 am |
410 Unknown Wines from Spain’s Iconic Regions |
Marnie Old |
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SAT 10:00 am - 10:45 am |
411 Sauvignon Blanc Around the World |
Leslie Sbrocco |
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FRI 10:00 am - 10:45 am |
412 Lexus Presents: Don't Mess with Texas – Unless You're Lexus! |
Bruno Davaillon |
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FRI 10:00 am - 10:45 am |
412 Lexus Presents: Don't Mess with Texas – Unless You're Lexus! |
Anthony Giglio |
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SAT 10:00 am - 11:00 am |
RT4 Great Champagnes from a Great Year: The 2002 Tête de Cuvees |
Antonio Galloni |
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SAT 10:45am - 11:30 am |
PT2 Private Trade Grand Tasting |
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SAT 11:30 am - 1:15pm |
GT3 Grand Tasting |
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SAT 1:30pm - 2:45pm |
T600A Workshop A - Behind the Scenes: Breaking into Broadcast
|
Steve Dolinsky |
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SAT 1:30pm - 2:45pm |
T600A Workshop A - Behind the Scenes: Breaking into Broadcast
|
Susan Feniger |
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SAT 1:30pm - 2:45pm |
T600A Workshop A - Behind the Scenes: Breaking into Broadcast
|
Ming Tsai |
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SAT 1:30pm - 2:45pm |
T600A Workshop A - Behind the Scenes: Breaking into Broadcast
|
Andrew Zimmern |
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SAT 1:30pm - 2:45pm |
T600B Workshop B - Back to Basics: Social Media Fundamentals
|
Paul Barron |
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SAT 1:30pm - 2:45pm |
T600B Workshop B - Back to Basics: Social Media Fundamentals
|
John Besh |
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SAT 1:30pm - 2:45pm |
T600B Workshop B - Back to Basics: Social Media Fundamentals
|
Chris Cosentino |
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SAT 2:00 pm - 2:45 pm |
501 Oysters 10 Ways |
José Andrés |
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SAT 2:00 pm - 2:45 pm |
502 Top Chef: Leftover Challenge |
Gail Simmons |
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SAT 2:00 pm - 2:45 pm |
502 Top Chef: Leftover Challenge |
Tom Colicchio |
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SAT 2:00 pm - 2:45 pm |
503 Meatball Master |
Marcus Samuelsson |
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SAT 2:00 pm - 2:45 pm |
504 Cool Reds, Hot Summer |
Bobby Stuckey |
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SAT 2:00 pm - 2:45 pm |
505 Italy’s Award Winning Wines |
Anthony Giglio |
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SAT 2:00 pm - 2:45 pm |
506 The Best of Burgundy, High & Low |
Shayn Bjornholm |
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SAT 2:00 pm - 2:45 pm |
507 America’s Best Wine & Cheese Pairings |
Megan Krigbaum |
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SAT 2:00 pm - 2:45 pm |
507 America’s Best Wine & Cheese Pairings |
Laura Werlin |
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SAT 2:00 pm - 2:45 pm |
508 Ultimate Blind Wine Tasting |
Richard Betts |
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SAT 2:00 pm - 2:45 pm |
510 Porktastic Pours: Best Wines for Charcuterie |
Josh Wesson |
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SAT 2:00 pm - 2:45 pm |
511 Cocktail Tools of the Trade |
Kate Krader |
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SAT 2:00 pm - 2:45 pm |
511 Cocktail Tools of the Trade |
Jim Meehan |
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SAT 2:00 pm - 2:45 pm |
512 Steakhouse Classics |
Tyler Florence |
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SAT 2:00 pm - 3:00 pm |
RT5 Napa's Most Exclusive Cabernet Address: Pritchard Hill |
Ray Isle |
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FRI 4:00 pm - 5:00 pm |
RT6 Brunello di Montalcino: The Spectacular 2006 Vintage |
Antonio Galloni |
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SAT 3:45 pm - 4:30 pm |
601 Oysters 10 Ways |
José Andrés |
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SAT 3:45 pm - 4:30 pm |
602 Secret Ingredients |
Richard Blais |
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SAT 3:45 pm - 4:30 pm |
603 Entertaining: Global Vegetarian |
Susan Feniger |
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SAT 3:45 pm - 4:30 pm |
604 Argentina’s Top Malbecs |
Mark Oldman |
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SAT 3:45 pm - 4:30 pm |
605 Syrah vs. Shiraz Smackdown |
Anthony Giglio |
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|
|
SAT 3:45 pm - 4:30 pm |
606 Rioja: Old & New |
Leslie Sbrocco |
|
|
|
SAT 3:45 pm - 4:30 pm |
607 Pairing the World’s Most Difficult Foods |
Marnie Old |
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SAT 3:45 pm - 4:30 pm |
608 Tac au Vin: Best Wines for Tacos |
Danny Meyer |
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SAT 3:45 pm - 4:30 pm |
608 Best Wines for Tacos |
Floyd Cardoz |
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SAT 3:45 pm - 4:30 pm |
608 Best Wines for Tacos |
John Ragan |
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SAT 3:45 pm - 4:30 pm |
611 Great Cocktail Party Drinks |
Kate Krader |
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SAT 3:45 pm - 4:30 pm |
611 Great Cocktail Party Drinks |
Jim Meehan |
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SAT 3:45 pm - 4:30 pm |
612 Stella Artois Presents: The Beauty of Pairing Belgian Beer and Food |
Marc Stroobandt |
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SAT 3:45 pm - 4:30 pm |
612 Stella Artois Presents: The Beauty of Pairing Belgian Beer and Food |
Bart Vandaele |
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SAT 4:30 pm - 6:15 pm |
GT4 Grand Tasting |
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SUN 10:30 am - 12:00 pm |
701 The Classic Cook-Off |
Sissy Biggers |
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SUN 10:30 am - 12:00 pm |
701 The Classic Cook-Off |
Geoffrey Zakarian |
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SUN 10:30 am - 12:00 pm |
701 The Classic Cook-Off |
Andrew Zimmern |
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SUN 10:30 am - 11:15 am |
702 Great Southern Grains |
Hugh Acheson |
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SUN 10:30 am - 11:15 am |
703 Great Wine Across America |
Paul Grieco |
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SUN 10:30 am - 11:15 am |
704 Unknown Wines from Spain's Iconic Regions |
Marnie Old |
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SUN 10:30 am - 11:15 am |
705 Napa Reds: Better with Age |
Andrea Robinson |
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SUN 10:30 am - 11:15 am |
706 The Price / Quality Myth |
Richard Betts |
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SUN 10:30 am - 11:15 am |
707 Mac & Cheese, Please! |
Laura Werlin |
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