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Press Room

Thank you for your interest in the 32nd annual FOOD & WINE Classic in Aspen. Please submit ONE application per person. To apply for a Media Pass, read the guidelines below and click to proceed to the Official Application Form. Please remember this is only a request, and it may not be approved.

Media Applications

ALL APPLICATIONS MUST BE SUBMITTED BY April 11, 2014. You will be notified of your application status by April 25, 2014. We will read and respond to every application. Thank you in advance for your cooperation.

In order to be considered for media credentials, you MUST BE ON ASSIGNMENT. Exceptions may be made for freelancers with a solid track record of placement in quality publications. We ask that you share details of your advance and post-coverage plans. Additional consideration will be given for added social media exposure. All approved journalists will receive a Media Pass for the weekend, providing access to the complete 2014 F&W Classic in Aspen Consumer Program and select media events. Travel is not included in the Media Pass.

Editors: Please have each member of your assigned staff apply for their own Media Pass. If we cannot accommodate your whole team, we will contact you directly to make the appropriate arrangements. Travel: We are here to assist with your travel arrangements with media rates at area hotels, suggestions on flights, program planning, and more from Thursday, June 19 to Sunday, June 22, 2014.

Fact Sheet

Click here for the F&W Classic Fact Sheet.


Click here for the History of F&W Classic.

On-Site Materials

Coming Soon


Contact Lori Lefevre at 914.630.0961 or lori@lorilefevre.com with additional questions.

Thank you in advance for your time and we appreciate your interest in this historic event. Look forward to working together on another amazing year!

Press Releases

Click here for on-sale press release.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.