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25th AnnualAmerican Express Restaurant Trade Program

American Express is proud to present the 25th annual Restaurant Trade Program at the FOOD & WINE Classic in Aspen and to celebrate this special anniversary from Thursday, June 19th – Saturday, June 21st. For the past 25 years, the American Express Restaurant Trade Program, developed for the professionals who shape the world of hospitality, has brought together chefs, restaurant operators and leading industry professionals for a two-day program featuring networking events and dynamic panel discussions with some of the industry's brightest stars.

Held at Aspen’s historic Hotel Jerome, the Restaurant Trade Program will feature a diverse group of noteworthy chefs including Tom Colicchio, Graham Elliot, Danny Meyer, and Jonathan Waxman, among others.



AMERICAN EXPRESS RESTAURANT TRADE PROGRAM

FRIDAY, JUNE 20

9:15AM – 10:30AM Meet the Masters: 25 Years of Excellence
10:45AM – 11:30AM Private Trade Grand Tasting
1:30PM – 2:45PM Shake it Up: Using the Bar to Drive Business
2:45PM – 4:00PM Trade-only Happy Hour

SATURDAY, JUNE 21

9:15AM – 10:30AM The Evolution of Customer Loyalty
10:45AM – 11:30AM Private Trade Grand Tasting

Please visit www.foodandwine.com/classic for American Express Restaurant Trade Program updates, including featured talent, seminar topics and the complete schedule.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.