JACQUES’ ALMOND CAKE
This moist and tender cake is brushed with whiskey-laced syrup, covered with berries and served with sour cream.
The Classic Cook-Off
A Classic favorite, the Sunday
morning Cook-Off is a head-to-head
culinary race against the clock.
MING’S CHEF TIPS
Ming Tsai dishes on everything from favorite restaurants to his sense of humor.
Classic Sneak Peek
Whether you’re already looking forward to next year’s event or reminiscing about the last time, these videos will give you a glimpse of past years and what’s to come.
Insiders Guide to Aspen
After 31 years of the Classic, our staff has an extensive list of recommendations in Aspen. Whether it’s a hike at Maroon Bells or truffle fries at Ajax Tavern, here are some of the staff favorites we look forward to every year…
Aspen After Hours
In addition to the over 80 seminars, five Grand Tastings and countless opportunities to mingle with world-famous chefs and wine experts, it’s undeniable that the Classic in Aspen also hosts some of the best parties of the year. Whether you choose to spend your time letting loose on the dance floor with Gail Simmons and Johnny Iuzzini at the Last Bite Dessert Party, or being served dinner by Thomas Keller and Daniel Boulud at the top of Ajax mountain, Aspen after hours offers an unforgettable experience…