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Schedule Your Weekend

From the World of Eggs to Maremma Madness, this year's seminars cover it all.

Colicchio, Pépin and More

Check out the 2014 chefs and wine experts.

Classic Questions

Your tickets are booked! Now what? Our FAQ page has all the answers.


This moist and tender cake is brushed with whiskey-laced syrup, covered with berries and served with sour cream.

The Classic Cook-Off

A Classic favorite, the Sunday
morning Cook-Off is a head-to-head
culinary race against the clock.


Ming Tsai dishes on everything from favorite restaurants to his sense of humor.

Classic Sneak Peek

Whether you’re already looking forward to next year’s event or reminiscing about the last time, these videos will give you a glimpse of past years and what’s to come.

Insiders Guide to Aspen

After 31 years of the Classic, our staff has an extensive list of recommendations in Aspen. Whether it’s a hike at Maroon Bells or truffle fries at Ajax Tavern, here are some of the staff favorites we look forward to every year…

Aspen After Hours

In addition to the over 80 seminars, five Grand Tastings and countless opportunities to mingle with world-famous chefs and wine experts, it’s undeniable that the Classic in Aspen also hosts some of the best parties of the year. Whether you choose to spend your time letting loose on the dance floor with Gail Simmons and Johnny Iuzzini at the Last Bite Dessert Party, or being served dinner by Thomas Keller and Daniel Boulud at the top of Ajax mountain, Aspen after hours offers an unforgettable experience…

The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.