Cinco de Mayo Drinks
Here, amazing recipes for Cinco de Mayo cocktails including a
colorful tequila cobbler featuring kiwi and mixologist Adam
Seger's aphrodisiac margarita made with passion fruit and
Easy Recipes for Cinco de Mayo Drinks
According to Jamie Boudreau, a good aperitif often hints at the meal that will follow. This cilantro-spiked drink—which Boudreau likes to mix with a eucalyptus-infused simple syrup—would be a great lead-up to Mexican food.
F&W shares a refreshing, sweet-tart iced tea.
This spicy margarita combines three savory ingredients: jalapeño, cilantro and cucumber.
This is mixologist Philip Ward's take on what might be Mexico's most popular tequila drink. Instead of using bottled grapefruit soda, he combines grapefruit juice, simple syrup and club soda.
Horchata is a sweet, milky iced drink that's popular throughout Latin America. Mexicans make it predominately with rice and chef Rick Ortiz blends in vanilla ice cream.
In Mexico, sangrita is traditionally served well chilled and accompanied by a good tequila served neat.
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Fantastic Cinco de Mayo Drink Ideas
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