Cinco de Mayo Appetizers
F&W's recipes for Cinco de Mayo appetizers include easy
roasted fresh chile salsa, healthy shrimp-stuffed peppers
and chunky guacamole. Plus, terrific starters from star chefs
like Rick Bayless' simple tequila-spiked cheesy dip and
Jose Garces' warm piquillo and crab tapa.
Easy Recipes for Cinco de Mayo Appetizers
F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly spicy dip.
These amazing snacks take just 10 minutes to prepare.
Combining fresh tomato juice and orange juice, this cold soup was inspired by sangrita—the zippy Mexican drink typically served at bars as a tequila chaser.
This guacamole is true to its name: it takes less than two minutes to make. It may also disappear in two minutes.
Grace Parisi mixes store-bought rotisserie chicken and cheddar cheese into a quick dough, then she wraps the tamales in plastic before steaming them.
From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar.
Made with chili-spiced black-bean puree, tomatoes, olives, shredded lettuce and low-fat Jack cheese on a whole-wheat crust, this healthy appetizer also gets a little low-fat sour cream on top.
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Delicious Cinco de Mayo Appetizer Ideas
Star Chef Cinco de Mayo Appetizer Recipes