F&W’s Ultimate Guide To Chicken Recipes

The best weeknight recipes and elegant dinner party dishes from super chefs like Mario Batali and the F&W Test Kitchen. Plus, butchering tips from Jacques Pépin.

Vinegar-Braised Chicken with Leeks and Peas (photo at right)

New Chicken Recipes

Thai Chicken with Hot-Sour-Salty-Sweet Sauce

“Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime,” says Naomi Duguid.
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Italian Sweet-and-Sour Chicken

Mario Batali’s delicious chicken gets its sweet-and-sour flavor from a mix of orange juice, vinegar and capers.
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Latin-Spiced Chicken in Lettuce Cups

Bill Telepan’s easy spiced chicken in lettuce cups is a great combination of meaty, crunchy and fresh.
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Chicken-Meatball Yakitori

Sylvan Mishima Brackett makes these meatballs, known as tsukune, with hand-chopped meat and skin from the best pastured chicken he can get.
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Lemon-Brined Smoked Chickens

To help keep his chickens juicy throughout the lengthy smoking process, Brian Perrone soaks them first in a lemony brine. “The brine also helps get the salt and seasonings all the way into the bird,” he says.
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Editors’ Picks

Jacques Pépin demonstrates how to cut chicken

Cooking Techniques

How to Butcher a Chicken

Master chef Jacques Pépin demonstrates essential techniques for cutting both raw and cooked chicken.

Expert Picks

Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dish.