Why go to culinary school when you can learn from chefs around the globe? Food & Wine connects you to all your favorite chefs, so they can give you their expert advice, teach you delicious recipes (tons of them) or introduce you to their go-to spots in their hometowns and beyond. Where else can you learn how to perfect pie crust from the legendary Jacques Pépin or find out how to cook a trending recipe from one of our Best New Chefs right at home? Combined, these chefs have centuries of experience, which can hopefully teach you to better appreciate the culinary world around you.

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Food & Wine: The Greatest Cookbooks of All Time, According to Chefs
The Greatest Cookbooks of All Time, According to Chefs
Cookbooks can be fickle territory, as vulnerable to the whims of trendiness as diet fads or nail art. But there are some books that stand the test of time—classics that continue to captivate years after their publication dates. We dipped into our archives to turn up 10 of the most enduring cookbooks ever published, as chosen by the chefs those books inspired. Assemble a mini library for you or your favorite food scholar. —Jordanda Rothman