Chefs

Why go to culinary school when you can learn from chefs around the globe? Food & Wine connects you to all your favorite chefs, so they can give you their expert advice, teach you delicious recipes (tons of them) or introduce you to their go-to spots in their hometowns and beyond. Where else can you learn how to perfect pie crust from the legendary Jacques Pépin or find out how to cook a trending recipe from one of our Best New Chefs right at home? Combined, these chefs have centuries of experience, which can hopefully teach you to better appreciate the culinary world around you.

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Food & Wine: Pastry Chefs Baked These Beautiful Cookies to Benefit Pediatric Cancer Research
Pastry Chefs Baked These Beautiful Cookies to Benefit Pediatric Cancer Research
This month, culinary tastemakers from around the country participated in the Chefs for Kids Cancer gala in NYC, uniting some of the most powerful forces of the food world in support of pediatric cancer research. And how do elite pastry chefs use their skills for social good? By baking cookies, of course! Dessert geniuses like Karen DeMasco of Hearth and Christina Tosi of Milk Bar joined forces to create what may be the world’s most sought-after cookie jar. In total, 16 chefs contributed an exclusive recipe to a cookie collection for the event. Want to support their confectionary cause? Cookies for Kids Cancer, the event organizer, makes it easy to hold a bake sale for your school or community, and they also accept donations. Or simply order some delicious cookies, and all profits will go directly to the best pediatric cancer centers and research hospitals in the country. $30, cookiesforkidscancer.org. —Hannah Walhout Check out the limited-edition cookie masterpieces below:

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