Tom Valenti
Escarole Salad
Potato Frittata with Prosciutto and Gruyère
Roasted Portobello and Vegetable Club Sandwiches
Short Rib Sandwiches with Horseradish Mayonnaise
Spinach and Egg-Drop Pasta Soup
Tom's Spicy Macaroni with Clams and Sausage
White Polenta with Wild Mushrooms and Robiola
Caramel Apple Parfaits
Capons with Garlic Gravy
Butternut Squash Soup with Crisp Pancetta
Brussels Sprouts with Onion and Bacon
Chickpea Fries with Sage and Parmesan
Fig Tart with Pistachio Crust
Ham, Soppressata and Two-Cheese Stromboli
Lasagna-Style Baked Pennette with Meat Sauce
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