Susan Spungen
Moroccan Chicken with Apricot-and-Olive Relish
Plum-and-Honey Sabayon Gratins
Pecan-Honey Buns
Pappardelle with Zucchini and Mint-Parsley Pesto
Roast Turkey with Shallot Butter and Thyme
Savory Ricotta-Squash Tart
Steamed Cockles in Scallion Broth
Tricolor Roasted Carrots and Parsnips
Tomatillo-Poblano Guacamole
Toasted Pumpkin Seeds
Thai Summer Bean Stew with Chicken
Tagliatelle with Mussels and Tarragon
Asian Bar Mix
Arugula-Endive Salad with Honeyed Pine Nuts
Cauliflower and Crab Ravioli
Cashews with Crispy Sage and Garlic
Caramel-Passion Fruit Sundaes
Candied Cranberry Sauce
Breadstick Twists
Chocolate Pecan Pie
Crunchy Winter Vegetable Salad with Olives and
Crudités with Wasabi Dip
Honey-Tomato Bruschetta with Ricotta
Honey-Tamarind Baby Back Ribs
Honeyed Goat Cheese Tart with Pistachio Crust
Herb-Topped Sweet Potato Biscuits
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