My F&W
quick save (...)

Seth Siegel-Gardner

Chef Seth Siegel-Gardner
Photo © Julie Soefer

Restaurant: The Pass & Provisions (Read a review)

Location: Houston

Why He and His Co-Chef Terrence Gallivan Are Amazing: Because they're turning out tasty, thoughtful American food in two restaurants (one rustic, one refined) under a single roof.

Culinary School: Self-taught

Background: Maze, Alto, Aquavit (New York City); C-House (Chicago); Kata Robata (Houston)

Quintessential Dish: Pizza with guanciale, uni, roasted garlic and arugula at Provisions

On Just August, Their One-Month Pop-Up: "It was a chance for us to get to cook whatever the hell we wanted to cook for once in our lives. No owners, no trends, just three cooks (Siegel-Gardner, Gallivan and Oxheart chef Justin Yu)."

Two Restaurants, One Space: Provisions is the more casual of the two, focusing on pasta and wood-fired pizza, while the 36-seat Pass offers a tasting menu and just one seating per night.

How They Describe the Pass & Provisions: "It's a place we'd want to go ourselves all the time."

1 recipe by Chef Seth Siegel-Gardner
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.