F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Paul Liebrandt

Chef Paul Liebrandt

Why he won Because after training at some of England and France’s most hallowed places, he expertly prepares food that’s both ambitious and delicious.

Born 1976 Raised London

Experience Restaurant Marco Pierre White and Pied à Terre, London; Le Manoir aux Quat’ Saisons, Oxford, England; Pierre Gagnaire, Paris; Gilt, New York City.

Favorite cheap eat Ramen soup with pork broth at Ippudo NY in Manhattan.

Favorite kitchen tool ShamWow, the super-absorbent shammy cloth that was made famous on an infomercial. “I’m obsessed with it for completely drying off foods like sous-vide beef.”

Ingredient obsession Calamondin, the fresh Asian citrus that’s like a cross between a lemon and a clementine.

Memorable cooking experience Making liquid-nitrogen cocktails (“there was lots of smoke”) at the launch party for the film Ocean’s 13 in Las Vegas. “I got stuck in an elevator with Brad Pitt, George Clooney and Matt Damon. They’re all nice guys.”

4 recipes by Chef Paul Liebrandt
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.