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2 FREE PREVIEW Issues
f&w everywhere
Octavio's Shredded Brussels Sprouts with Truffle Oil
Roasted Beet Salad with Lemon Crème Fraîche
Spiced Pork Tenderloin with Hazelnut Vinaigrette
Toasted Wheat Berries with Pancetta and Roasted
Winter Squash and Gouda Croquettes
Carrots with Caraway Seeds
Bitter Orange Compote
Date Cake with Pistachio Lebneh
Grilled Quail with Pine Nuts and Currants
2 FREE PREVIEW Issues
f&w everywhere