Michael Romano

Marble Fudge Brownies

Perciatelli alla Gricia

Penne with Ricotta and Tomato Sauce

Pan-Roasted Salmon with Orange Vinaigrette

Seared Salmon with Sweet Corn, Shiitakes and

Seared Rib Steak with Arugula

Seared Lamb alla Romana

Scallops in Zucchini Nests

Sautéed Chicken with Mushroom-Dill Cream Sauce

Summer Squash Soup with Basil

Steamed Mussels with Smoky Bacon

Standing Rib Roast of Beef

Spicy Goan Shrimp

Spicy Corn Pudding with Roasted Red Pepper

Veal Scallopine with Lentil Salad

Toasted Panzanella with Tomato and Fennel

Apple-Cranberry Oatmeal

Chilled Make-Ahead Summer Oatmeal

Chicken with Mustard Seed and Onion Sauce

Crab and Endive Salad with Creamy Cognac

Frascatelli Carbonara

Farfalle with Crabmeat and Oregano Butter

Honey-Roasted Root Vegetable Salad

Handmade Pasta with Tomato and Artichoke Sauce

Italian Seafood Salad with String Beans

Onion-Fennel Gratin

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