Michael Psilakis

Roasted Sea Bass with Summer Squash

Spiced Crab Tacos

Spaghetti with Cauliflower

Yellow Split Pea Dip

Baked Tomatoes Stuffed with Lamb and Fresh

Chopped Greek Salad

Chicken with Zucchini Salad

Crab and Artichoke Orzo Salad

Greek Salad Sandwiches

Greek Grilled Scallop Sandwiches

Garlic Confit with Thyme

Fried Greek Pastry with Honey and Nuts

Fragrant Gigante Beans with Garlic Confit and

Homemade Greek Yogurt

Herb-Roasted Potatoes with Lemon Sauce and Olives

Grilled Watermelon with Yogurt

Grilled Pork Tenderloin Salad

Grilled Manouri Cheese with Caramelized Plums

Grilled Lamb Chops with Ladolemono

Greek-Style Vegetable Risotto

Lemony Braised Greens with Fennel

Lamb Chops with Vinaigrette

Ladopsomo Bread

Jumbo Shrimp Salad

Orange Spoon Fruit with Feta and Spiced

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