My F&W
quick save (...)

Mark Fuller

Chef Mark Fuller
Photo courtesy of Mark Fuller.

Why he won Because after cooking for years with one of the Northwest’s best chefs, he now prepares amazing dishes that are thoroughly his own.

Born 1970 Raised Seattle

Education The Culinary Institute of America in Hyde Park, NY.

Experience Lucy’s Table, Portland, OR; Dahlia Lounge, Seattle.

Humbling moment “At Dahlia, I once served underbraised brisket to 50 Jewish people at a cookbook dinner. My boss, Tom [Douglas], made me go out to the dining room to take the blame. Luckily, everyone was in a good mood. They just lectured me on how to cook brisket.”

Favorite YouTube video Chinese hand-pulled-noodle demos. “You have to work the gluten in the dough; eventually you make a rope and pull it as you open up your arms. It’s shockingly hard.”

Favorite value dish “On Monday nights, we’ve started doing spaghetti and meatballs. It’s so popular we haven’t been able to change it; it’s cultish.”

Guilty pleasure Processed American cheese. “I can’t help it, I was raised on it.”

2 recipes by Chef Mark Fuller
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.