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Marcia Kiesel

Scallops with Mushrooms and Whiskey Sauce

Scallops with Avocado Salsa

Scallops, Corn and Basil Steamed in Foil

Scallop Dumplings In Asian Broth

Scallop and Corn Bacon Burgers with Spicy

Sautéed Watercress

Sautéed Turnips and Carrots with Rosemary-Ginger Honey

Sautéed Shrimp with Green Olives, Scallions and

Sautéed Radicchio with Shallots and Ricotta Salata

Sautéed Leeks with Chestnuts

Sautéed Chicken Breasts with Cucumber Salad

Sautéed Cabbage with Roasted Potatoes

Sausages with Grapes

Sausages in Red Wine Sauce

Sausage Mixed Grill with Balsamic Vinaigrette

Sausage Mixed Grill

Sardines with Jalapeño Cream Cheese and Cocktail

Sardine and Celery Salad

Salt-Baked Trout

Salsa with Tequila-Soaked Currants

Salmon with Wilted Watercress and Lemon-Balsamic Dressing

Salmon with Scotch Bonnet-Herb Sauce and Onion

Salmon with Gingery Vegetables and Turmeric

Salmon with Curried Spinach

Salmon with Andouille Sausage and Green Olives

Salmon Terrine with Roasted Poblano Cream

Salmon Steaks with Curried Fennel-Wine Sauce

Salmon-Skin Sushi Rolls

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