My F&W
quick save (...)

Lawrence Marcus

Title: Senior Digital Editor

At Food & Wine since: 2007

Born and Raised: Claremont, CA. It's near L.A.

What I Do at Food & Wine: I Tweet, manage the homepage, edit our e-newsletters, curate online wine content and shepherd all kinds of great stuff onto the Web.

Favorite Cheese: Persillé de Malzieu, a French blue that's almost alarmingly spicy. Second favorite: any cheese, melted.

Earliest Wine Memory: Watered-down Manischewitz at Passover. It tasted great to my seven-year-old palate, and for many years I assumed it was representative of all red wine.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.