Poached Eggs with Pancetta and Tossed Mesclun
Sautéed Chicken with Fresh Herbs and Wilted
Spinach and Goat Cheese Frittata
Chicken Stuffed with Prosciutto, Spinach and Boursin
Fettuccine with Shrimp, Asparagus and Peas
Hot and Sour Noodle Soup with Pork
Lamb and Two-Cheese Quesadillas
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