John Besh
Natchitoches-Style Meat Pies
Momma Rochelle's Gumbo
Poached Pear and Brown Butter Tart
Père Roux's Cake
Pat's Popovers
Oyster Tartlets
Oyster Dressing "Grand-Mère"
Root Vegetable, Pear and Chestnut Ragout
Shrimp Bisque with Crab and Tapioca
Sugar-and-Spice Skillet-Roasted Duck Breasts
Swordfish Piccata
August Chopped Salad
Braised Kale
Besh's Fried Goat Cheese and Frisée Salad
Chicory Salad with Quince and Pecans
Champagne Mojitos
Hot Spiced Wine
Hot, Buttered Cauliflower Puree
Horseradish-and-Herb-Crusted Beef Rib Roast
Mango-Peach Sangria
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