Jimmy Bradley
Root Vegetables with Gorgonzola
Sliced Avocados with Black-Olive Vinaigrette
Shaved Rutabagas with Butter and Black Pepper
Scallop Fritters
Spicy Lemon-Rosemary Pork Tenderloin
Turkey Shepherd's Pie with Two-Potato Topping
Bananas with Caramel and Honey-Roasted Nuts
Arugula-and-Frisée Salad with Peas, Pistachios and Pecorino
Citrus-Granita and Orange-Mousse Parfaits
Grilled Shrimp with Citrus-Sambal-Oelek Dressing
Leg Of Lamb with Dried-Cherry Sauce
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