Jerry Traunfeld
New Potatoes with Goat Cheese and Marjoram
Mint Pesto-Stuffed Mussels
Pasta with Cauliflower, Peppers and Walnut Pesto
Roasted-Cauliflower-and-Sesame Spread
Roasted Asparagus with Sage and Lemon Butter
Roast Chicken
Stir-Fried Shrimp with Bacon, Mint and Chiles
Spice Crispies
White Beans with Onion Confit
Walnut-Lavender Bread
Bean-and-Leek Cassoulet
Apple Rye Turnovers with Celery Seeds
Chard-and-Goat-Cheese Strudel with Indian Flavors
Celery, Pear and Hazelnut Salad
Eggplant-Lentil Salad
Crisp Tomato, Zucchini and Eggplant Bread Gratin
Crab and Lemon Thyme Soufflés
Fusilli Carbonara with Herbs
Leek-and-Mushroom Croquettes
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