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Laurent Gras

9 Recipes by Laurent Gras

1	Beef Tenderloin with Shallot Marmalade
2	Crunchy Vegetable Salad with Sautéed Peas and Radishes
3	Duet of Cauliflower
4	Farfalle with Tomatoes and Green Vegetables
5	Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad
6	Lamb Marinated in Jasmine Tea with Sweet Pea Sauce
7	Lemon-Glazed Roast Pork with Sage
8	Salmon with Brown Butter Béarnaise
9	Veal Tournedos with Cellophane Noodles, Chanterelles and Coconut-Corn Sauce

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