Maria Helm Sinskey

The Vineyard Kitchen
Maria Helm Sinskey
HarperCollins

41 Recipes by Maria Helm Sinskey

1	Asparagus Soup with Lemon-Herb Crème Fraîche
2	Baked Cheese-Stuffed Shells
3	Baked Penne with Sausage and Creamy Ricotta
4	Breast of Veal Stuffed with Morels and Spinach
5	Broiled Ricotta with Olives and Sun-Dried-Tomato Relish
6	Carmelized Apple Upside-Down Spice Cake
7	Celery Root with Apples, Walnuts and Blue Cheese
8	Cheese Puffs (Gougères)
9	Chocolate Shortbread Cookies
10	Chocolate-Raspberry Swiss Roll
11	Creamy Polenta with Kale and Ricotta
12	Creamy Ricotta
13	Creamy Swiss Chard with Crisp Bread Crumbs
14	Curried Parsnips and Carrots
15	Egg Noodle Gratin with Gruyère
16	Gingerbread Cookies
17	Heirloom-Pear Hand Pies
18	Herb-Roasted Game Hens
19	Herbed Polenta and Parmesan Gratin
20	Lemon-Ricotta Soufflés
21	Lemon-Scented Sugar Cookies
22	Mushroom and Fontina Crostini
23	Parmesan and Herb-Crusted Beef Tenderloin
24	Persimmon-Goat Cheese Wedges
25	Provençal Herb and Lemon Roasted Chicken
26	Raspberry and Pistachio Nougatine Parfait
27	Roast Chickens with Black Pepper—Maple Glaze
28	Roasted Butternut Squash with Onions, Brown Butter and Sage
29	Royal Icing
30	Sardinian-Style Paella
31	Sausage Potato Puffs
32	Sautéed Chard with Pancetta
33	Slow-Roasted Balsamic Turnips
34	Smoky Sautéed Bacon and Leeks
35	Sparkling Pomegranate Punch
36	Spicy Tomato Sauce
37	Strawberry-Rhubarb Galette
38	Sweet Potato Soufflé
39	Tender-Flaky Pastry
40	Two Cheese-Shiitake Beignets
41	White Beans with Escarole

MARKETPLACE