Daniel Boulud

2 Articles by Daniel Boulud

Buy Books by Daniel Boulud

Letters to a Young Chef
Daniel Boulud
Basic Books

Daniel Boulud's Café Boulud Cookbook
Daniel Boulud
Scribner

Chef Daniel Boulud: Cooking In New York City
Daniel Boulud Peter Kaminsky
Assouline

55 Recipes by Daniel Boulud

1	Arugula Pesto
2	Barolo Sauce
3	Basque Chicken and Chorizo Sauté
4	Black Olive Mosto Oil
5	Blanquette de Veau
6	Braised Carrots with Thyme
7	Braised Chicken Legs with Green Olives
8	Braised Pork Shoulder with Endives and Green Lentils
9	Bread Pudding with Dried Cranberries, Vanilla, and Mint
10	Butternut Squash Gratin with Creamed Spinach
11	Celery Root and Pear Remoulade with Walnuts
12	Chilled Spring Pea Soup
13	Clams with Lemon Cream and Sevruga Caviar
14	Crab and Mango Cucumber Cones
15	Creamy Spinach
16	Crisp Parmesan Baskets Filled with Goat Cheese
17	Crisp Paupiettes of Sea Bass in Barolo Sauce
18	Crisp Phyllo Bites Provencal
19	Crisp Phyllo Bites with Asparagus & Prosciutto
20	Crispy Monkfish with Capers
21	Crispy Rolls of Asparagus with Prosciutto and Parmesan
22	Crispy Rouget with Black Olive and Arugula Pesto
23	Curried Crab and Watermelon Salad with Arugula
24	Duck Stew in Red Wine
25	Endive Gratin
26	Fennel Risotto Balls with Piquillo Pepper Coulis
27	Gâteau Basque
28	Gargantuan Gougères
29	Green and Yellow Bean Salad with Ricotta Salata
30	Hanger Steak with Shallots and Mushrooms
31	Herbed Fresh Cheese with Frisée
32	Lentil Salad with Knockwurst
33	Mackerel Escabèche on Fennel Skewers
34	Marie Boulud's Chicken Liver and Parsley Custard
35	Marinated Mackerel
36	Mushroom Pomponnettes
37	Mushroom-Crusted Flounder with Creamed Spinach
38	Orecchiette Bolognese with Chestnuts
39	Peppered Pork Chops with Vegetable Fricassee
40	Pesto Sauce
41	Prune Flan with Orange Salad
42	Quail Stuffed with Fresh Figs and Prosciutto
43	Red Snapper with Citrus and Fennel Salad
44	Saffron and Mussel Veloute with Mussel Gratin
45	Salad of Smoked Trout, Pink Grapefruit, and Radicchio with Walnuts
46	Sardine Roulades with Swiss Chard, Almonds, Raisins and Mint
47	Sea Scallops with Peas, Bacon and Carrots
48	Sizzled Scallops
49	Skate with Mushrooms and Hazelnuts
50	Steak with Shallots and Lyonnaise Potatoes
51	Tangy Strawberry Parfait with Lime Gelée
52	Tomato Tart Tatin
53	Vin d'Oranges
54	Warm Camembert with Wild Mushroom Fricassee
55	Yukon Gold Potato Salad with Leeks

Daniel Boulud

2 Articles by Daniel Boulud

Buy Books by Daniel Boulud

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