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Josh DeChellis

5 Recipes by Josh DeChellis

1	Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad
2	Nori-Crusted Sirloin with Shiitake and Wasabi
3	Sirloin Burgers with Wasabi Mayo and Ginger-Pickled Onions
4	Snow Pea and Enoki Mushroom Salad with Tofu-Tamari Dressing
5	Warm Seafood and Spinach Salad

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