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Kate Krader

108 Articles by Kate Krader

• Food on the Move
• Editor’s Picks: Kate Krader’s Favorite F&W Recipes
• New Indie Restaurants
• Five Tips for a Perfect Turkey
• Green Goddess
• Behind the Scenes at Top Chef
• A Sweet Holiday Potluck
• Best New Chefs & Their Easiest Recipes
• The Great White Way
• 1999 America's Best New Chefs | Marc Vetri
• 1998 America's Best New Chefs | Danielle Custer
• Hut Cuisine
• Texas Independents' Day
• Word Around Town | New Hotels: United States; England; France; Italy
• 1999 America's Best New Chefs | Ron Siegel
• 1998 America's Best New Chefs
• 1999 America's Best New Chefs | Steve Rosen
• Word Around Town | Restaurants Spring 2004
• Top Chef Winner’s Tips
• F&W's Top Holiday Cocktails
• 1998 America's Best New Chefs | Katy Sparks
• An Adventurous Drinker's Cocktail Guide
• The Store Next Door
• Friend of a Farmer
• When Rori Met Luca: A Food & Wine Love Story
• New Must-Try Cocktails
• Restaurant Trends
• 1999 America's Best New Chefs | Paul Kahan
• After Hours: Band On the Run
• Eat Drink Man Woman
• Bravo’s Top Chef Cooks for Love
• 10 Innovators in Food and Wine
• 1998 America's Best New Chefs | Lee Hefter
• Best New Chefs 2007
• Peak Performance
• Brunch from the Farm
• 1999 America's Best New Chefs | Rocco DiSpirito
• 1998 America's Best New Chefs | Laurent Tourondel
• 1998 America's Best New Chefs | Michael Symon
• Thomas Keller
• 1999 America's Best New Chefs | James Mazzio
• Chefs’ Top Cheap Eats
• Urgent Dispatch from Two Editors On the Road: Cambodia
• Where To Go Next: New Pizza Artisans
• A Banner Day
• Best New Chefs and Their Easiest Recipes
• Keller Instincts
• 1999 America's Best New Chefs | James McDevitt
• Enlightened Chefs: Three Elegant Low-Fat Menus for Entertaining
• In the Name of the Fathers | Father's Day with Mario Batali
• Mountain Time
• 1999 America's Best New Chefs | Suzanne Goin
• Stars' Comfort Food
• Sweet Mornings in Maine
• 1998 America's Best New Chefs | Rene Michelena
• 1998 America's Best New Chefs | Trey Foshee
• After Hours: Sundays at Seven
• 1999 America's Best New Chefs | Dale Reitzer
• The Breakfast Rush | Sundance, Utah
• '06 Tastemaker Awards
• Holidays: Passover in Sawtooth
• Picnic at Triple Creek
• 1999 America's Best New Chefs
• New York
• 1998 America's Best New Chefs | Anne Kearney
• 1998 America's Best New Chefs | Guillermo Pernot
• 1999 America's Best New Chefs | John Besh
• Ingredient: Oil Pipeline | Las Brisas extra-virgin olive oil
• The Egg and I
• Hawaiian Surf and Turf
• Pop Culture: Champagne Trends
• Ludacris: Rapper and Restaurateur
• It's 4 a.m. Do You Know Where Your Sommelier Is?
• Trend Report 2006 - Ingredients
• Big City Value Eats: Where To Go Next in New York
• Restaurants: Birth of an Empire | Gaia
• Fast Company | Cocktail Party
• Father Grills Best | Father's Day cookout with chef Jody Denton
• Cult of Ketchup
• Food Across America: Raleigh-Durham, NC
• Best Restaurant Dishes of 2006
• Food Across America: Portland, ME
• An Exercise in Flavor
• Green Lodgings: Eco-Friendly Hotels
• Aspen: 2005 Classic News
• French Laundry's Lessons
• Urgent Dispatch from F&W's Kate Krader: Santa Barbara
• 2004 Trend Report
• Chocolate | Mood-enhancing Bars...Organic Candy...Home Equipment
• Grain Man
• 1998 America's Best New Chefs | Oliver Altherr
• The Sleeper Awards
• Where to Go Next for Chef-Spotting | New York City; Philadelphia; Chicago; New Orleans; Los Angeles
• Where To Go Next: New York
• Source: Mexican Flavor | Melissa Guerra
• Southern California's Ultimate Wine & Food Road Trip
• Urgent Dispatch From an Editor On the Road | Washington, D.C.
• Top Chef Wine Challenge
• Restaurants | In-house Butchering...Haute Salt...Fresh Tofu
• Word Around Town
• 50 Best Asian Finds
• Where To Go Next: 10 Best Restaurant Dishes 2009 $12 and Under
• Where to go Next: Gastropubs
• Where to go Next: Wine bars
• Insider’s Guide to French Wine Country
• Where to Go Next: Napa and Sonoma
• Best Restaurant Dishes of 2008
• 100 Tastes to Try in ’07