Eric Ripert

A Return to Cooking
Eric Ripert Michael Ruhlman
Artisan

Le Bernardin Cookbook
Maguy Le Coze Eric Ripert
Doubleday

40 Recipes by Eric Ripert

1	Asian Tuna Tartare
2	Asian Watercress Salad with Salmon
3	Bahian Seafood Stew with Coconut and Tomato
4	Banana Soufflés
5	Caribbean Mango and Steamed Shrimp Salad
6	Chicken and Okra Fricassee
7	Chocolate Fondue with Fresh Fruit
8	Chorizo and Pinto Bean Stew
9	Clams with Spicy Sausage
10	Classic Sofrito
11	Coq au Vin with Coconut Milk
12	Dandelion Salad with Bacon and Mushrooms
13	Feijoada
14	Grilled Jumbo Shrimp with Garlic-Herb Butter
15	Grilled Zucchini Kebabs with Zucchini Dip
16	Hamachi Tandoori with Pickled Cucumber and Mango Salad
17	Herb-Stuffed Zucchini
18	Island Salad with Shallot-Soy Vinaigrette
19	Lamb Chops with Rosemary and Garlic
20	Lemon Confit
21	Monkfish and Chorizo Kebabs
22	Pigeon Pea and Calabaza Stew
23	Poached Red Snapper with Papaya and Mango Sauce Vierge
24	Red Snapper and Mixed Mushrooms In Port Reduction
25	Rio-Style Ginger Beer Floats
26	Sautéed Spanish Mackerel with Black-Eyed Pea Salad
27	Scallops with Orzo, Tomatoes and Ginger
28	Sea Bass with Rice Noodles in Tomato-Pineapple Broth
29	Seared Cod with Spicy Mussel Aioli
30	Seared Tuna with Chimichurri Sauce and Greens
31	Sereno Cocktails
32	Shrimp and Rice Pilaf, Indian-Style
33	Shrimp, Tomato and Basil "Pizzas"
34	Smoked Trout
35	Spanish Omelet
36	Spiced Tuna Salad with Curry-Peanut Dressing
37	Toasted Bread with Olive Oil, Garlic and Herbs
38	Toasted Manioc Flour
39	Tostones with Smoked Salmon
40	Zucchini Tagine

MARKETPLACE