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Barbara Lynch

34 Recipes by Barbara Lynch

1	Aged Gouda Fondue with Caraway Croutons
2	Baby Artichokes Stuffed with Crab Salad
3	Brandied Prunes Jubilee
4	Cheddar Crisps
5	Chilled Celery Soup with Nantucket Bay Scallops
6	Cinnamon Sugar Pane Al Latte
7	Citrus-Cured Salmon with Sake Gelée
8	Cranberry-Grapefruit Conserve
9	Creamy Broccoli Soup with Cheddar Crisps
10	Farro Risotto
11	Fettuccine with Rosemary Butter
12	Ham & Cheese Torta With Homemade Honey Mustard
13	Haricots Verts and Chestnuts with Date Vinaigrette
14	Harvest Mousse with Spiced Almond Tuiles
15	Lemon-Stuffed Grilled Branzino
16	Next-Day Turkey Sandwiches
17	Orecchiette with Cauliflower, Anchovies and Pistachios
18	Pappardelle with Tangy Veal Ragù
19	Pasta with Mushrooms and Mascarpone
20	Pearl Onions au Gratin
21	Pickled Vegetable Salad with Soft-Boiled Eggs
22	Rigatoni with Spicy Sausage and Cannellini Beans
23	Roasted Squash with Maple Syrup and Sage Cream
24	Roasted Stuffed Turkey with Giblet Gravy
25	Seared Pork and Pickled Eggplant Panini
26	Spaghettini with Shrimp, Olives and Tomatoes
27	Spiced Almond Tuiles
28	Spicy Chicken Cacciatore
29	Summer Berries with Cumin Meringues and Crème Fraîche
30	Trenette with Pesto and Haricots Verts
31	Turkey Stock
32	Tuscan-Style Lasagna
33	White Sauce
34	Wild Mushroom Whole Wheat Stuffing with Tarragon

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