Our hunt for the Best New Chefs 
of 2017 took us on a sweeping, 
no-stone-unturned journey, from the cobblestoned streets of downtown Manhattan to the tippy 
top of the Pacific Northwest. 
The mark: rising stars who are 
defying the boundaries of American restaurant cooking. After months on the road, we’re ready to reveal the most compelling, diverse group 
of talent in the 29-year history 
of Best New Chefs. Want to know what the future of food looks like? Just read on.

Food & Wine

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