Francis Mallmann
Mini Corn Cakes with Seared Salmon
Potato Cakes Stuffed with Trout
Pea Tortilla with Mint and Yogurt
Rösti Potatoes
Rosemary-Skewered Shrimp
Roasted Lamb with Potatoes and Rosemary Chimichurri
Spinach and Ricotta Gnocchi
T-Bone Churrasco a la Plancha
Beef and Veal Stew in Pumpkins
Beef and Olive Empanadas
Crisp Crêpes Filled with Caramel
Grilled Skirt Steak with Rösti Potatoes
Grilled Peaches and Plums with Mascarpone
Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs
Grilled Chicken Breasts with Sautéed Mushrooms
Late-Harvest Wine and Campari Cocktails
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