Fabio Trabocchi
Porcini and Prosciutto Lasagne
Pan-Roasted Fingerling Potatoes with Pancetta
Sautéed Rainbow Chard with Garlic and Lemon
Balsamic-Glazed Cipollini with Lemon and Bay Leaves
Arugula Salad with Prosciutto and Oyster Mushrooms
Almond Cookies with Caramel Dipping Sauce
Braised Veal Chops with Honey and Red
Citrus-Marinated Pork Rib Roast
Chilled Capellini with Clams and Caviar
Chestnut Soup with Grappa Cream
Celery Root and Mushroom Lasagna
Fennel Gratin with Crispy Bread Crumb Topping
Lychee Panna Cotta with Sugared Basil Leaves
Italian Trifle with Marsala Syrup
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