My F&W
quick save (...)

Christine Quinlan

Title: Deputy Editor

At Food & Wine since: 2005

Born and Raised: Near Boston

What I Do at Food & Wine: I conceive and package stories, new editorial platforms and issue themes and I write about design, equipment and trends. I work with the publishing team to develop special sections and marketing programs.

Favorite Cheap Eats: Chavella’s in Brooklyn for chicken tostadas with smoky chipotle sauce and the aguacate con queso, a traditional Mexican street sandwich with avocado and queso fresco.

How I Relax: Cooking mussels and lobsters from Westport Lobster (Westport, MA) and drinking Buzzards Bay Pilsner or Black Lager in my backyard.

Can't Live Without: Beer, bread and chocolate.

Favorite Holiday: Thanksgiving. The more traditional the food, the better—turkey, bread stuffing, gravy, mashed potatoes, butternut squash!

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.