My F&W
quick save (...)

Chelsea Morse

Title: Associate Editor

At Food & Wine since: 2010

Born and Raised: Mystic, CT (yes, "Mystic Pizza" is a real pizza shop)

Background: I worked in nonprofit art galleries in San Francisco before following my heart (and my stomach) back to grad school. I recently completed a Master's in Food Studies at NYU.

What I Do at Food & Wine: I research interesting new food world trends and up and coming chefs for our Trendspotting column.

Salty or Sweet: Salty, every time. I'll take a garlicky dill pickle over a chocolaty cookie any day.

How I Relax: Cooking at home. On Sundays, my husband and I buy vegetables at the amazing produce stands in our neighborhood in Queens and spend the afternoon cooking for the week ahead. It's the best cure I know for the Sunday blues.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.