Top Chef alum Dale Talde blends the ingredients and flavors of Eastern and Western cuisines at Talde, with locations in Brooklyn, Miami and Jersey City. Look for new projects from him this year in New York City.
I was in the Philippines doing an event and I've always wanted to go to Hong Kong. A non-stop flight from the Philippines to Hong Kong is just over two hours, so it was a no brainer. And, to make things better, it just so happened that our business partner at our upcoming restaurant, Rice & Gold, was going to be there at the same time, so it was an awesome trip filled with food and great company.
Some of these places were hard to find, but so worth it. Hong Kong is easy to navigate; the only obstacle was how hot and humid it was there.