My F&W
quick save (...)

Carl Thorne-Thomsen

Chef Carl Thorne-Thomsen
Photo © Matt Kocourek

Restaurant: Story (Read a review)

Location: Prairie Village, KS

Why He's Amazing: Because he's turning out incredible European-inspired dishes in a shopping center in suburban Kansas.

Culinary School: Self-taught

Background: 40 Sardines (Overland Park, KS); Michael Smith Restaurant, Extra Virgin (Kansas City, MO)

Quintessential Dish: Braised beef short ribs with gnocchi, bacon, green beans and onion rings

Former Career: Writer: "Short stories, novels, plays, lots of fiction."

How He Got into the Food Industry: "There wasn't any kind of light switch. I gradually became interested in food. My first job was in a gourmet food store/café/coffee bar and we did lunches. I was introduced to that shop because I bought ingredients there. I had a dream of opening [my own] simple little restaurant, and the dream never went away."

Secret Indulgence: "Kettle Chips. The plain ones in the brown wrapper."

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.