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2 FREE PREVIEW Issues
f&w everywhere
Latin-Spiced Chicken in Lettuce Cups
Baked Broccoli Ravioli
Roasted Winter Squash, Ham and Parsley Salad
Smoked Trout Salad with Creamy Walnut Vinaigrette
Shrimp with Lemon Bread Crumbs and Potato-Caper
Shirred Eggs with Mushrooms and Swiss Chard
Savoy Cabbage, Kohlrabi and Grapefruit Salad
Spicy Carrots with Peperoncini
Bacon-Balsamic Vinaigrette
Cauliflower with Pine Nut Crumble
Caramelized Onion and Polenta Tart
Candy Cane Beet Salad with Orange and
Buttery Root Vegetable Ragout
Celery Root-Potato Pancakes with Green Apple Sour
Creamy Lemon Vinaigrette
Garlic Vinaigrette
Frisée Salad with Pears, Blue Cheese and
Fettuccine with Walnut-Parsley Pesto
Grilled Quail with Chicories and Almonds
2 FREE PREVIEW Issues
f&w everywhere