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Andrew Zimmern

Bread Pudding with Irish Whiskey

Shrimp Étouffée

Passover Matzoh-Ball Soup

Salmon-Tomato Aspic

Baltimore-Style Crab Cakes

Vietnamese Spicy Tuna Salad

Tarragon-Crusted Lamb with Goat Cheese Fondue

Shrimp with Green Chiles and Avocado-Tomatillo Sauce

Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce

Bacon-and-Onion Tart

Zuppa Valdostana

Pasta with Braised Pork, Red Wine and

Japanese Yakitori-Style Pan-Roasted Duck Breast

Poached Salmon with No-Fail Hollandaise

Brazilian Fish, Shrimp and Mussel Stew

Trinidad Salt Cod Fritters with Pepper Sauce

Cold Peanut-Sesame Noodles

Black-and-White Cupcakes

Grilled Pork Kalymnos-Style with Eggplant-and-Tomato Salad

Pork Confit Tacos with Grilled Pineapple Salsa

Pan-Roasted Cornish Hens with Calvados and Apples

Samoan-Style Tuna-and-Cucumber Salad

Thai-Style Duck-and-Green-Papaya Salad

Thai Hot-and-Sour Coconut-Chicken Soup

Winter Squash Gnocchi with Brown Butter and

Seared Sea Scallops with Fresh Green...

Keow Wan Green Curry Paste

Tarte Tatin with Crème Fraîche

Cioppino with Mussels

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