Andrew Zimmern
Baby Back Ribs with Black Beans and
Asopao with Chicken and Shrimp
Turkey à la King
Almond and Orange Cake with Poached Plum
Broiled Salmon with Blue Cheese, Lemon and
Wok-Tossed Asparagus in Black Bean Sauce
Rigatoni with Asparagus-Pistachio Pesto
Coconut Custard Pie
Vitello Tonnato
Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
Grilled Lamb with Tomato Vinaigrette and Caponata
Pea-and-Parsnip Vichyssoise with Tarragon
Killer Potato Latkes
The Zimmern Family’s Chopped Chicken Liver
Sephardic Eggplant Salad
Sweet and Sour Bangkok-Style Chicken with Chiles
Game-Day Pork and Black Bean Chili
Shrimp Étouffée
Passover Matzoh-Ball Soup
Salmon-Tomato Aspic
Baltimore-Style Crab Cakes
Vietnamese Spicy Tuna Salad
Tarragon-Crusted Lamb with Goat Cheese Fondue
Shrimp with Green Chiles and Avocado-Tomatillo Sauce
Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
Bacon-and-Onion Tart
Zuppa Valdostana
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