Forget immersion circulators and tweezers. As much as they love the fancy, tech-y kitchen gear, chefs across the country still love their silly, one-function tools. Here they share their guilty pleasures, from salad spinners to fun-size kitchen appliances.
“When my daughter was young, I made all her baby food in this small blender. She's older now, but I still use it today. It's perfect for making small portions of purees, smoothies, rough chopping herbs for gremolatas.” —Edward Lee, 610 Magnolia and MilkWood, Louisville, Kentucky
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