Chefs

Why go to culinary school when you can learn from chefs around the globe? Food & Wine connects you to all your favorite chefs, so they can give you their expert advice, teach you delicious recipes (tons of them) or introduce you to their go-to spots in their hometowns and beyond. Where else can you learn how to perfect pie crust from the legendary Jacques Pépin or find out how to cook a trending recipe from one of our Best New Chefs right at home? Combined, these chefs have centuries of experience, which can hopefully teach you to better appreciate the culinary world around you.

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Food & Wine: 3 Garden-to-Table Recipes from The Great Dixter Cookbook
3 Garden-to-Table Recipes from The Great Dixter Cookbook
Judging from the weather in New York City last weekend, spring has officially sprung. And with it comes a glut of spring produce: beautiful leeks, asparagus, carrots and more are also springing as we speak. Perfect timing for The Great Dixter Cookbook: Recipes from an English Garden by Aaron Bertelsen, Phaidon 2017. Bertelson is the vegetable gardener at Great Dixter, the former residence of Christopher Lloyd (perhaps England’s most famous horticulturalist and author of home gardening bible The Well-Tempered Garden). Bertelson’s book—packed with planting tips and produce-forward recipes—is the perfect guide for amateur gardeners, farmers market regulars or anyone who wants to explore seasonality in their cooking.  Whether you’re bringing in your spring harvest, or just ogling that organic rhubarb at the co-op, here are some spring recipes and gardening tips straight from the British countryside. —Hannah Walhout

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