My F&W
quick save (...)
Chef Rituals

Rituals


Food world stars reveals the recipes, routines and gear they can’t live without.


Top Picks

Professional Every Day Carry (EDC)

Lessons from Experts

Chefs' Go-To Cocktails

Chefs’ Go-To Cocktails

“I like things that are high acid but with a balance of sweetness, so I love a Pisco Sour,” says Chef David Guas. “I love the tartness, the bitterness, the egg whites, the multiple textures and layers of flavor—everything.”

Read More
Chefs'Every Day Carry: Michael Phillips

  Michael Phillips of L.A.’s Handsome Coffee Roasters carries a coffee kit with beans, a kitchen scale, an Aeropress brewer and a hand grinder.
Chefs Share their Daily Rituals
F&W Insider Guide

Chefs Share Their Rituals

Before service begins, chef Edward Lee of 610 Magnolia in Louisville, Kentucky takes a lap around the dining room. “I always adjust one place setting, even if it’s perfect,” he says. Here, more chef rituals.

Chefs' Favorite Breakfasts
Expert Routines

Favorite Breakfasts

The arborio rice in Joe Bastianich’s lightly sweet pudding provides complex carbohydrates for energy. Since the pudding keeps well in the refrigerator, Bastianich makes it in big batches, then reheats portions for quick breakfasts.

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.