Rituals

Food world stars reveals the recipes, routines and gear they can’t live without.

Top Picks

Professional Every Day Carry (EDC)

We asked chefs, bartenders and baristas to share the tools they depend on.
Tim Love
Levon Wallace
Chris Cosentino
Jenn Louis
Jeff Mahin
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Lessons from Experts

Chefs’ Go-To Cocktails

“I like things that are high acid but with a balance of sweetness, so I love a Pisco Sour,” says Chef David Guas. “I love the tartness, the bitterness, the egg whites, the multiple textures and layers of flavor—everything.”

Chefs'Every Day Carry: Michael Phillips — Michael Phillips of L.A.’s Handsome Coffee Roasters carries a coffee kit with beans, a kitchen scale, an Aeropress brewer and a hand grinder.

F&W Insider Guide

Chefs Share Their Rituals

Before service begins, chef Edward Lee of 610 Magnolia in Louisville, Kentucky takes a lap around the dining room. “I always adjust one place setting, even if it’s perfect,” he says. Here, more chef rituals.

Expert Routines

Favorite Breakfasts

The arborio rice in Joe Bastianich’s lightly sweet pudding provides complex carbohydrates for energy. Since the pudding keeps well in the refrigerator, Bastianich makes it in big batches, then reheats portions for quick breakfasts.