F&W’s Ultimate Guide to Caribbean Travel

An insider’s guide featuring TV chef and epic traveler Andrew Zimmern’s favorite Caribbean restaurants, spectacular hotels and authentic recipes.

Photo © Annie Schlechter.

Top Picks

15 delicious drinks to spotlight fantastic Caribbean rum, like this easy pineapple-rum punch for a crowd.

Slideshow: Rum Drinks

Island Guide

Writer Jonathan Miles eats his way across the Caribbean, on and off the Celebrity Equinox cruise ship.

Where to Go Next

Chef Zakary Pelaccio of New York City’s Fatty Crab tells how he exported his bold Malaysian flavors to an unlikely new Caribbean outpost.

Jerk Cornish Game Hens

The mix of fiery Scotch bonnet chiles, scallions and spices creates a complex, deep-flavored paste that’s amazing on grilled chicken or game hens.
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Pork Shoulder Roast with Citrus Mojo and Green Sauce

Served with a citrusy mojo and a garlicky cilantro mayonnaise, this Caribbean-style pork roast is a great dish for a crowd.
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Fried Sweet Plantains

Plantains are abundant all over the Caribbean, and one popular way to eat them is to pan-fry the sweet banana-like slices until they’re warm and tender.
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Caribbean Jerk Chicken

The spirit of Jamaica’s popular jerk sauce comes through in this superspicy, fragrant grilled chicken. To punch up the flavor even more, let the marinade sit for an additional 24 hours before adding the meat.
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More Caribbean Recipes
See More Caribbean Recipes