How to Fall-ify Your Pancakes

By F&W Editors Posted October 15, 2016

Add fall flavors to brunch.

1. Apple-Cinnamon Pancakes

Food & Wine:

These healthy, wheat-free pancakes combine almond and white rice flour.

2. Bacon-Pumpkin-Pecan Pancakes

Food & Wine:

Nothing says fall like these fluffy pumpkin pie spiced pancakes. 

3. Lemon-Ricotta Pancakes with Caramelized Apples

Food & Wine:

A quick sauté of apples with butter, sugar and cinnamon makes the perfect seasonal topping.

4. Souffléd Apple Pancake

Food & Wine:

This beautiful, fast breakfast is great for a crowd.

5. Buttermilk Pancakes with Quince-and-Cranberry Compote

Food & Wine: Buttermilk Pancakes with Quince-and-Cranberry Compote

© Tara Fisher

Chef Amanda Freitag’s fall pancakes are excellent for brunch or topped with a scoop of ice cream for dessert.

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