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Add fall flavors to brunch.
These healthy, wheat-free pancakes combine almond and white rice flour.
Nothing says fall like these fluffy pumpkin pie spiced pancakes.
A quick sauté of apples with butter, sugar and cinnamon makes the perfect seasonal topping.
This beautiful, fast breakfast is great for a crowd.
Chef Amanda Freitag’s fall pancakes are excellent for brunch or topped with a scoop of ice cream for dessert.