Don’t settle for a stale bagel. Here, seven easy and healthy breakfasts to make and take on the go.
Food & Wine
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1. Overnight Oats
F&W’s Justin Chapple’s incredible peanut butter and jelly oats can be thrown together the night before in a mason jar, so it’s ready to grab and go. Try this strawberry-studded version, which requires just five ingredients.
Consider making this paprika-spiked Spanish frittata for dinner on Sunday night. Turn leftovers into an on-the-go breakfast sandwich by topping a slice with hot sauce and then eating it between two pieces of toast.