9 Ways to Eat More Coconut at Brunch

By F&W Editors Posted July 09, 2016

From pancakes to porridge, brunch is better with coconut.

1. Carrot, Coconut and Zucchini Bread

Food & Wine:

This vegetable quick bread is not too sweet to eat in the morning.

2. Almond, Coconut and Pomegranate Scones

Food & Wine:

You can make these fruity scones in just 30 minutes.

3. Gluten-Free Banana-Coconut Pancakes

Food & Wine:

Banana and coconut are a tropical match in flavor heaven. Plus, they’re gluten-free!

4. Coconut Pudding with Pineapple and Candied Cashews

Food & Wine:

Dessert at brunch is always a good choice.

5. Flax-Coconut Pancakes

Food & Wine:

The flax in these pancakes ups the nutritional value significantly with fiber, omega-3s and minerals.

6. Triple Coconut-Black Sesame Quick Bread

Food & Wine:

This gluten-free quick bread uses coconut three times for a well-rounded coconut flavor.

7. Coconut Pancakes

Food & Wine:

These pancakes are super coconut-y with shredded coconut in the batter and on top.

8. Candied Ginger, Coconut and Quinoa Granola

Food & Wine:

We love the crunch of this granola, which is great over ricotta or yogurt.

9. Coconut Quinoa Porridge with Ginger and Dates

Food & Wine: Coconut Quinoa Porridge with Ginger and Dates

© Guy Ambrosino

Quinoa is a super healthy breakfast made better by coconut milk.

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