From pancakes to porridge, brunch is better with coconut.
This vegetable quick bread is not too sweet to eat in the morning.
You can make these fruity scones in just 30 minutes.
Banana and coconut are a tropical match in flavor heaven. Plus, they’re gluten-free!
Dessert at brunch is always a good choice.
The flax in these pancakes ups the nutritional value significantly with fiber, omega-3s and minerals.
This gluten-free quick bread uses coconut three times for a well-rounded coconut flavor.
These pancakes are super coconut-y with shredded coconut in the batter and on top.
We love the crunch of this granola, which is great over ricotta or yogurt.
Quinoa is a super healthy breakfast made better by coconut milk.