We deliberately held this post until swimsuit-appropriate weather was waning. Now is the time to bake tall towers of blueberry, strawberry-rhubarb and bacon-scallion-corn muffins and to eat them knowing that soon, you'll be wrapped in cavernous woolens and no one will be able to see what you've done.
Juicy blueberries star in these amazing muffins, which can also be made with other kinds of fresh fruit such as raspberries or peaches.
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When farmers' markets are in full swing, cookbook author and hunter Georgia Pellegrini loves making these over-size sugar-topped muffins with fresh strawberries and rhubarb.