Rolls & Buns

A helping of rolls starts off a meal, but, according to chef Alex Guarnaschelli, “if you’re going to have a bread basket [these days], it better be incredible.” People are no longer impressed with brown and serve rolls hastily bought at the supermarket. At Butter, Guarnaschelli serves warmed yeasty, buttery Parker House rolls that are so delicious they practically start riots. F&W’s guide to rolls and buns wants you to get the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs that know how to attain bread perfection.

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Bread Perfection

Dinner Roll & Bun Recipes